December 16, 2017 10:30 AM - 3:00 PM
Institute of Culinary Education
In anticipation of the Jets heading down to the bayou, we are cooking a Nola-inspired brunch by adapting some of New Orleans' greatest hits into brilliant, brunch favorites. The meal almost requires a jazz soundtrack to go with it! We'll invoke the spirit of the Big Easy for this delicious morning feast. Plus learn to craft the perfect brunch cocktails, including a Bloody Mary and a Ramos Gin Fizz. Gift bags will include a 5 piece Kitchen Tool Set and a CLASSIC 4 1/2” Artisan Utility Knife from Wusthof.
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