November 05, 2017 8:00 AM - 4:00 PM
Institute of Culinary Education
Take your flower making skills to the next level by working directly with Vilna Peters. For 32 years, Vilna has been the supervisor and production manager of the floral department at Sylvia Weinstock Cakes. Her specialty is molding flowers botanically from gum paste for floral motives to decorate high end cakes. She has taught in Japan and travelled to other countries to share her expertise in classes. Vilna's passion is to give back to her community, and mentors young adults and children in the art of cake decorating, including teaching at NYC College of Technology, her alma mater. Vilna will work with you at ICE to create a peony, orchid and spray with the perfect filler gum paste flowers. Click here to register.