October 06, 2017 6:00 PM - 8:00 PM
Institute of Culinary Education
Join ICE for the First Fridays at ICE series! Each evening will begin with a drink tasting session by one of NYC’s finest mixologists, sommeliers, or brewers. It will be followed by two culinary demonstrations, with tastings, performed by premiere New York City chefs and pastry chefs. Start your weekend deliciously---you’ll learn new recipes and have an opportunity to hang out with NYC’s top tastemakers! Featuring food and drink by: North End Grill Chef Eric Korsh; Vaucluse Pastry Chef Shuna Lydon; and Vice President of Toast Ale NYC, Madeline Holtzman. Click here to register.