Find your cullinary voice

Marc Forgione

Restaurateur and chef Marc Forgione savors a challenge. Since winning Iron Chef in 2010, as well as earning the first Michelin star for his eponymous restaurant that same year, he has continued to wow diners with his bold and delicious takes on local ingredients. Chef Forgione — who, according to The New York Times, “excels at simplicity” — shares the five straightforward ingredients of his culinary voice.

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Find your cullinary voice