Find your cullinary voice

Bill Telepan

When we asked Chef Bill Telepan, ICE’s Director of Sustainability and Executive Chef of both acclaimed restaurant Oceana and national non-profit Wellness in the Schools, to share with us his culinary voice, his answer couldn’t be more simple: he likes cooking with real products. As a leader in the sustainability movement and educating America’s youth on cooking and eating nutritiously, it’s no surprise that this celebrated chef puts a premium on real, responsibly sourced food. Watch the video to see Chef Bill Telepan explain his unique culinary voice.

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Find your cullinary voice