Find your cullinary voice

Join the ICE Team

A Workplace As Unique As You Are

Employment Opportunities


Employees at the Institute of Culinary Education (ICE) enjoy working in a collegial environment, appreciate quality education, and have a passion for the culinary arts. We are represented by a diverse group of employees from chef-instructors to registrars to accountants. All employees work out of our New York and Los Angeles locations. 

Explore ICE’s career opportunities and perhaps you will be the next person to join our team! If you would like to submit your resume for general consideration, please submit both resume and cover letter to hr@ice.edu. Please be sure to indicate what types of roles you are interested in.

 

Current Job Listings:

New York Campus

Admissions Representative 
Full Time

Career Culinary Chef Instructor
Full Time

Chef Assistant
Part Time - Weekends and Evenings

Career Culinary Chef Instructor
Part Time

Recreational Chef Instructor
Guest/Visiting

Los Angeles Campus

Career Culinary or Pastry & Baking Chef Instructor 
Full Time

Director of Restaurant and Hospitality Management Programs
Full Time

About ICE:

The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world. Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management, Bread Baking and Cake Decorating — with more than 14,000 successful alumni, many of whom are leaders in the industry. ICE also offers continuing education for culinary professionals, hosts more than 500 special events each year and is home to one of the world’s largest recreational cooking, baking and beverage programs with more than 26,000 students annually. ICE’s 74,000-square-foot, cutting edge facility in New York City is located at Brookfield Place in downtown Manhattan, and was designed for inspiration, creativity and community. ICE opened a west coast campus in Los Angeles in January 2018. Visit us at ice.edu or join us on Twitter, Instagram and Facebook at @iceculinary to find your culinary voice™