A Workplace As Unique As You Are
Employees at the Institute of Culinary Education (ICE) enjoy working in a collegial environment, appreciate quality education, and have a passion for the culinary arts. We are represented by a diverse group of employees from chef-instructors to registrars to accountants. All employees work out of our New York and Los Angeles locations.
Explore ICE’s career opportunities and perhaps you will be the next person to join our team! If you would like to submit your resume for general consideration, please submit both resume and cover letter to email@example.com. Please be sure to indicate what types of roles you are interested in.
Current Job Listings:
Recreational Lead Instructor / Recipe Editor
Culinary Operations Assistant
Full-time Mornings or Full-time Evenings
Part-time Evenings and/or Part-time Weekends
Part Time - Weekends and Evenings
Career Culinary Chef Instructor
Recreational Chef Instructor
The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world. Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management, Bread Baking and Cake Decorating — with more than 14,000 successful alumni, many of whom are leaders in the industry. ICE also offers continuing education for culinary professionals, hosts more than 500 special events each year and is home to one of the world’s largest recreational cooking, baking and beverage programs with more than 26,000 students annually. ICE’s 74,000-square-foot, cutting edge facility in New York City is located at Brookfield Place in downtown Manhattan, and was designed for inspiration, creativity and community. ICE opened a west coast campus in Los Angeles in January 2018. Visit us at ice.edu or join us on Twitter, Instagram and Facebook at @iceculinary to find your culinary voice™