A Workplace As Unique As You Are
Employees at the Institute of Culinary Education (ICE) enjoy working in a collegial environment, appreciate quality education, and have a passion for the culinary arts. We are represented by a diverse group of employees from chef-instructors to registrars to accountants. All ICE employees work out of our Chelsea New York location.
Explore ICE’s career opportunities and perhaps you will be the next person to join our team! If you would like to submit your resume for general consideration, please submit both resume and cover letter to email@example.com. Please be sure to indicate what types of roles you are interested in.
Current Job Listings:
Recreational Lead Instructor / Recipe Editor
Culinary Operations Assistant
Full-time Mornings or Full-time Evenings
Part-time Evenings and/or Part-time Weekends
Business Analyst/Report Writer
Part Time - Weekends and Evenings
Career Culinary Chef Instructor
Recreational Chef Instructor
The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and recreational cooking. ICE offers comprehensive career training programs in the Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management. ICE also operates the nation’s largest recreational cooking, baking and wine education program, and offering over 2,500 classes to 26,000 students annually. Our sprawling 74,000 square foot campus is located inside Brookfield Place at 225 Liberty Street, 3rd Floor, New York, NY, and is open 355 days and nights a year.
For more information about ICE, please visit our website www.ice.edu, YouTube channel or follow us @iceculinary on Twitter.