Find your cullinary voice

ZAGAT - Expert Grilling Tips with James Briscione

June 29, 2016

"There's more to grilling meats and vegetables than just keeping your eyes on the flames. Let expert chef James Briscione of the Institute of Culinary Education show you the right way to fire up burgers, chicken, fish, and corn just in time for summer grilling season."

ICE Instructor James Briscione shares expert grilling tips with ZAGAT

Click here to watch the video.

Get more info

Request a free info packet or schedule a personal tour

Speak to an admissions rep:
New York (888) 354-2433
Los Angeles (888) 718-2433

Find your cullinary voice