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Village Voice Features ICE and USHG's New Wine Program

By: The Village Voice
January 17, 2014

The Village Voice features ICE's new wine program "Understanding Wine" in their round-up of "How to Learn Wine Like a Pro."

"The ICE is New York City's largest center for culinary education, serving both would-be pros and amateurs. Founded in 1975, the school claims to offer access to the same wine training that Danny Meyer's sommeliers receive (see Understanding Wine). The ICE has a roster of interesting classes to pick from, including introductory overviews such as the six-week Wine Essentials, to more intensive training in the 10-week Understanding Wine taught by Union Square Hospitality Group Wine Director and Master Sommelier, John Ragan, to the narrowly focused "How to Love Lambrusco" with Joe Campanale."

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