January 17, 2014
The Village Voice features ICE's new wine program "Understanding Wine" in their round-up of "How to Learn Wine Like a Pro."
"The ICE is New York City's largest center for culinary education, serving both would-be pros and amateurs. Founded in 1975, the school claims to offer access to the same wine training that Danny Meyer's sommeliers receive (see Understanding Wine). The ICE has a roster of interesting classes to pick from, including introductory overviews such as the six-week Wine Essentials, to more intensive training in the 10-week Understanding Wine taught by Union Square Hospitality Group Wine Director and Master Sommelier, John Ragan, to the narrowly focused "How to Love Lambrusco" with Joe Campanale."
Click here to view the article at villagevoice.com.