December 09, 2013
IC's recreational cooking classes were featured in USA Today as a great epicurean gift to give for this holiday season.
"With the right host, cooking classes are as much fun for seasoned home chefs as they are for novices, and as cooking surges in popularity, classes and facilities have expanded to cover every food group, region or skill imaginable. Venues range from formal institutions to recreational classes in laboratories or studios with renowned chefs and experts for countless themed experiences. New York City's Institute of Culinary Education offers classes covering the basics like Knife Skills ($105) or internationally-themed courses such as The Essentials of Tuscan Cooking ($120)."
Click here to view the article at usatoday.com.