February 16, 2017
ICE Creative Director Michael Laiskonis was interviewed by The New York Times on the history of chocolate in New York City. Chef Michael’s findings, which appeared in a series of blog posts on the ICE blog, date back to the early 1700s, when chocolate was first enjoyed in drinking form, oftentimes at breakfast. It wasn’t until the middle of the 19th century that New York enjoyed chocolate in its now-popular bar form.
Click here to read more.