Find your cullinary voice

The Atlantic - Macarons with ICE Instructor Kathryn Gordon

By: The Atlantic
October 28, 2014

The Atlantic looks to ICE's Pastry and Baking Arts Chef Instructor and CAPS Co-Chair, Kathryn Gordon, for her expertise on why this popular French treat has remained a favorite among Americans from circa 2000 and still to this day. Gordon is the author of Les Petits Macrons, Colorful French Confections to Make at Home and teaches dozens of hands-on cooking classes at ICE for those looking to perfect the making of this dessert at home.

Click here to read ther article at

Get more info

Request a free info packet or schedule a personal tour

Speak to an admissions rep:
New York (888) 354-2433
Los Angeles (888) 718-2433

Find your cullinary voice