June 01, 2014
Michael Laiskonis, ICE's Creative Director, is featured in Dessert Professional for his Coffee Caramel Parfait. He has long been one of the industry's most creative and talented chefs, noted for having helped Le Bernardin earn four stars from The New York Times and three Michelin stars. Laiskonis was also named to America's Top Ten Pastry Chefs by Pastry Art & Design in both 2002 and 2003 and was Bon Appétit's Pastry Chef of the Year in 2004.
Click here to learn more.
Click here for more recipes by Michael Laiskonis.