June 26, 2014
"Michael Laiskonis, the creative director of the Institute for Culinary Education, describes the schools four pillars of education, which includes learning the business behind running a restaurant. Laiskonis, who previously spent eight years as the Executive Pastry Chef at Le Bernardin, also talks about graduates returning to culinary school to pursue their passion and trends in the restaurant business. Laiskonis speaks with Bloomberg’s Kathleen Hays and Vonnie Quinn on Bloomberg Radio’s "The Hays Advantage" from Arlington Club in New York City during a special Bloomberg Executive Power Lunch."
Click here to listent to the segment.