October 28, 2014
Chefs from the Institute of Culinary Education like Jenny McCoy, Nick Malgieri, Cara Tannenbaum and more celebrate National Chocolate Day with recipes for incorporating chocolate into every meal, drinks included!
"Chocolate's complex flavors aren't just for dessert. It's the perfect complement to morning coffee when baked into buttery scones or spread between thin crepes. Rich, unsweetened and semi-sweet chocolates plays well with savory dishes, like meaty chili and grilled clams. They also pair well with after-dinner drinks like brandy."
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