January 09, 2014
ICE's Chef Instructor Jenny McCoy is featured in DNA info for her knowledge in Kings Cakes, where she baked hundreds every day while living in New Orleans.
"The one in New Orleans is more bready. It’s like a coffee cake or Danish sort of thing. It’s a sweet bread dough — eggs, milk and butter. Some people just fill it with cinnamon and sugar and butter,” she said. “It gets rolled up into a big log and then it’s twisted into a big circle…then it’s covered with an icing that’s Mardi Gras colors — purple, gold and green.”
Click here to view the article at dnainfo.com.