October 01, 2016
The Official Jets Cooking School Season 4 kicked off at ICE with a Bacon Bonanza menu: from bacon-wrapped, cheese-stuffed chicken to maple bourbon bacon doughnuts and more. Current Jets players Buster Skrine and Steve McLendon got in on the cooking action and posed for pictures with fans. JetLife was there to capture all the fun and interview ICE chefs, including Chad Pagano.
Click here to watch the full episode.