May 23, 2016
"The secret to the best ribs that will ever come off your grill is…your oven! Slow roasting your ribs in the oven before finishing them on the grill is the best method for juicy, falling-off-the-bone ribs. Plus, my method—the one I teach professional students at ICE—doesn’t require an expensive smoker or a set up for low temperature grilling. Here’s what you do..."
Click here to read more.