October 15, 2013
"Football, food, and beer are the recipe for a terrific day of watching of one of America’s most beloved sports. The New York Jets have teamed up with the Institute of Culinary Education in Manhattan to show fans of Gang Green how to take their game day meals to the next level. On Monday, ICE hosted part 3 of the 5 part series which demonstrated how to use bourbon and beer when cooking. Besides the delicious food, Jets fans got another treat as former Gang Green players Freeman McNeil and Greg Buttle were in attendance."
Click here to view the article at wfuv.org.