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A Cook-Off Among Chefs to Join Delta's Kitchen (New York Times)

By: The New York Times
July 21, 2013

Joining forces with Food & Wine, Delta Airlines will be holding a cooking contest at the Institute of Culinary Education to see who will become the next chef on Delta’s culinary team.

"The contest, which will be called the Cabin Pressure Cook-Off, will be announced on Monday and will feature four chefs cited in Food & Wine’s annual best new chefs program. They will compete in three challenges that will be filmed in New York in late July and early August, and distributed this fall by Delta and Food & Wine on their Web sites and social media channels."

"Rick Smilow, president and chief executive of the Institute of Culinary Education in New York, predicted that the videos could help Delta put “some pizazz and energy behind the underdeveloped concept of its culinary team.”

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