August 08, 2013
"If a full belly is the stuff of happy, peaceful nations, you can contribute to world peace by taking a cooking class. In Manhattan, options abound for those wishing to learn how to cook, improve cooking skills, and/or learn new techniques."
The Epoch Times spotlights ICE Chef-Instructor Brendan McDermott and his popular recreational hands-on cooking class the "Soulful Fatty Pig" where many learn tips and techniques like "...making a dry rub, tying up a pork tenderloin, butchering a duck, searing scallops, making sure the pan doesn’t stick when you sauté something, making a chocolate ganache and caramel."
Click here to view the article at theepochtimes.com.