October 13, 2013
The Epoch Times runs a two page feature on Brendan McDermott's Knife Skills class at the Institute of Culinary Education.
"The struggle was awkward. Human vs. vegetable—a weirdly shaped one at that, hard, tough, and all tricky, slippery curves. The knife got stuck half-way through, and the rest is a clumsy, messy blur. If you too have been caught talking tough to a vegetable for the same reason, a remedy is called for: improving your knife skills."
Click here to view the article at theepochtimes.com.