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Eater Highlights Interview with Chef Michael Laiskonis

October 08, 2013

Eater highlights ICE Chef-Instructor, Michael Laiskonis, as he talks about the value of culinary school: "The structured environment of a school, plus all of the additional opportunities and support that comes with it, can help young cooks navigate their first tentative steps in the industry... it's how the individual uses the experience. Hard work and desire are necessary, no matter which path is followed."

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