July 22, 2013
ICE will host the collaboration of Delta Air Lines Inc. and Food & Wine magazine as they create a culinary competition video series called, “The Cabin Pressure Cook Off” to find Delta a new consulting chef.
"Competing to become a consultant for Delta (NYSE: DAL) on menus for flights departing Atlanta:
Hugh Acheson of Empire State South in Atlanta and Five & Ten and The National in Athens, Ga.
Linton Hopkins of Restaurant Eugene and Holeman & Finch Public House in Atlanta
Kelly English of Restaurant Iris and The Second Line in Memphis and Kelly English Steakhouse in St. Louis
George Mendes of ALDEA in New York."
Click here to view the article at bizjournals.com.