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CBS, Cooking On The Couch: Make Your Own Fancier (And Healthier) Ballpark Food

July 16, 2013

James Briscione, Chef Instructor at the Institute of Culinary Education, visited The Couch to demonstrate a fancy twist for America's favorite ballpark foods, such as Farmers Market Slaw Dogs, Grilled Shrimp, Chicken Wings and Popcorn Creme Brulee.

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