July 24, 2013
Delta Air Lines is partnering with Food & Wine magazine to produce a culinary competition called, "The Cabin Pressure Cook Off," which will be hosted at ICE.
"'We have been very focused on culinary design and the manner in which we provide more than 110,000 sophisticated, tasty meals each day on our flights around the world. This opportunity allows us to try something truly unique,' Joanne Smith, Delta's senior vice president – In-Flight Service said."
Click here to view the article at abcnew.go.com.