June 16, 2015
ICE is named number one in The Best Schools' round-up of culinary schools in the United States.
"ICE has been named a finalist and winner in the International Association of Culinary Professionals’ Awards of Excellence in 2002, 2003, 2006, and 2008. Many of its alumni have become recognized industry leaders, and are regularly nominated or win top industry awards such as the James Beard Award, Food & Wine’s “Best New Chefs in America,” and Dessert Professionals‘ “Top Ten Pastry Chefs.”
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