December 13, 2015
"2015 has proven to be a milestone year of growth and achievement for the Institute of Culinary Education (ICE). New York City's oldest culinary school became its newest, with the school's move to Brookfield Place on the Hudson River in Manhattan's rapidly growing 'downtown.'"
"Regarding the move and new facility, ICE President Rick Smilow notes, 'We think the learning environment we have built stands out among all of the worlds' urban-based culinary schools.' He added, 'Today there is a well documented shortage of cooks, chefs and restaurant managers in America. With this new school, we are doing our part to help address the sector's staffing needs.'"
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