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ICE Celebrates Fall Award Season

November 19, 2014

It's fall award season in the culinary world! ICE would like to congratulate our honorable alumni and their establishments:

Village Voice Best of 2014 Food + Drink

Best Restaurant Chelsea—El Quinto Pino (Cristian Quiroz, Sous Chef)
Best Restaurant Ditmas Park—The Farm on Adderley (Tom Kearney, Exec Chef)
Best Restaurant East Village—Mighty Quinn's (Alex Smith, Kitchen Manager)
Best Restaurant Union Square—Bar Jamon (Anthony Sasso, Chef de Cuisine)
Best Restaurant West Village—Annisa (Mary Attea, Sous Chef)
Best Pastry Chef 2014—Juni (Mina Pizarro, Pastry Chef)

New York City Guide: Michelin Stars

Anthony Sasso (Culinary '04, chef de cuisine, Casa Mono)
Mina Pizarro (Pastry '02, pastry chef, Juni)
Jared Rubin (Pastry '09, pastry chef, Meadowsweet).

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