February 11, 2014
Meet The Culinary Entrepreneurs is an innovative lecture series featuring some of America's top culinary business owners. The sessions, held multiple times throughout the year at ICE’s 23rd Street facility, introduce audience members to restaurateurs, specialty food retailers, caterers, and other proprietors who have established highly regarded local and national brands. The ongoing series was designed to complement ICE’s Culinary Management diploma program.
An ICE management instructor moderates the 90-minute discussions, which focus on the lessons the entrepreneurs have to offer based on their own experiences. Whether audience members dream of opening a business or are already active in the food industry, they’ll learn from these experts’ wealth of knowledge and will be better equipped to launch their own ventures.
Click here to register and to view the full line-up.