June 30, 2014
"In this episode of our "Imagine That in your Kitchen" food trend series, we asked James Briscione, chef instructor at the Institute of Culinary Education in New York City, to show us how to take our hot dogs to the next level. He didn't disappoint. The bacon-wrapped hot dog he served completely transformed what we thought a hot dog could be..."
Click here to view the segment and read the article at today.com.