December 17, 2013
Forbes highlights ICE and Union Square Hospitality Group's first-ever professional wine class, Understanding Wine: A Course for Enthusiasts and Professionals, as a perfect last minute food and wine gift in preparation for the holiday season.
"Chef and restaurateur Danny Meyer and his team at Union Square Hospitality Group (which includes Gramercy Tavern, Shake Shack and The Modern to name a few), are partnering with the Institute of Culinary Education to offer a ten-week intensive wine education class to the public. In the past this curriculum has only been offered to restaurant staff and employees. Union Square Hospitality Group Wine Director and Master Sommelier, John Ragan, will lead the course along with guest instructors from Meyer’s various restaurants. Classes include..."
Click here to view the article at forbes.com.