Find your cullinary voice

FOOD52 - James Briscione Shares The Reasons Milk Makes For Great Infusions

September 13, 2017

ICE Director of Culinary Research, Chef James Briscione, shares the reasons milk makes for great infusions in a new video with Food52.

Click here to see the full article and video. 

Get more info

Request a free info packet or schedule a personal tour

Speak to an admissions rep:
New York (888) 354-2433
Los Angeles (888) 718-2433

Find your cullinary voice