October 25, 2013
"Back at the Institute of Culinary Education's test kitchen, the three Best-New Chefs meet their second challenge for the Cabin Pressure Cook-Off. This time the judges throw in some of the challenges of serving great meals in the sky. They have to create a main course, chill, re-heat, serve and plate in 90 minutes. The stakes are high as they try to finish within the time frame and win the judges' approval."
Click here to view the segment at foodandwine.com.