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Food & Wine Shows Round Two of Cabin Pressure Cook Off

By: Food & Wine
October 25, 2013

"Back at the Institute of Culinary Education's test kitchen, the three Best-New Chefs meet their second challenge for the Cabin Pressure Cook-Off. This time the judges throw in some of the challenges of serving great meals in the sky. They have to create a main course, chill, re-heat, serve and plate in 90 minutes. The stakes are high as they try to finish within the time frame and win the judges' approval."

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