Find your cullinary voice

Food & Wine - ICE Creative Director Explains How To Become a Pastry Chef

November 21, 2017

ICE Creative Director, Michael Laiskonis, explains how to become a pastry chef in a new interview with Food & Wine. 

Click here to view full article. 

Get more info

Request a free info packet or schedule a personal tour

Speak to an admissions rep:
(888) 354-2433

Find your cullinary voice