March 06, 2014
ICE pastry and baking alum, Dana Loia, is featured in Examiner for her fresh take on macarons being served in her very own establishment, Dana's Bakery.
"Drawn to macarons for their delicate beauty and distinct texture, Dana was surprised by the lack of variety in flavors. Pairing these traditional treasures with familiar flavors, she created an artisanal line of American flavor inspired macarons. From Red Velvet to S’mores, these all-American favorites are designed to please the palate with a comforting sense of nostalgia."
Click here to view the article on examiner.com.