April 16, 2015
am New York shines the spotlight on 15 women currently changing the food and beverage industry in New York City. ICE is proud that six of these women are ICE alum. In this special round-up, they are praised for their hard work and success since graduating ICE's career programs. Those featured are Ann Redding (Culinary '02), Mina Pizarro (Pastry '02), Suzanne Cupps (Culinary '06), Mary Attea (Culinary '11), Amy Stonionis (Culinary and Management '07), and Esther Choi (Culinary '11).
Click here to read the article at amny.com