ICE has long been at the forefront of educating the industry’s next generation of chefs, entrepreneurs and culinary professionals, and our faculty of Culinary Management instructors—active consultants, CEOs, COOs and entrepreneurs— are the ultimate task force in culinary business solutions.
The ICE Consulting Group was created to combine the unique talents and expertise of this unmatched team of educators and consultants. Our time-tested expertise, high-level credibility and custom solutions have facilitated the birth and evolution of hundreds of food companies and organizations—from the Federal Government to Brooklyn Fare, Popeyes to the Plaza Athenée.
Our Client Profile
Are you a start-up entrepreneur? An investor evaluating opportunities in the culinary industry? A seasoned business owner looking to re-evaluate the potential of your properties? There’s rarely a project our team isn’t prepared to conquer, from collaborating with large-scale foodservice entities to restaurants, bars, retail outlets and specialty food concepts.
Click here to see our full list of services.
For free information and a personalized conversation about your business, contact Vin McCann by calling (888) 949-2433 or email ICEConsulting@ice.edu.