Expressing Creativity Through Your Culinary Canvas
In our increasingly social media- and video-centric era, the phrase “you eat with your eyes” has never been more true. From fine dining restaurants to the endless Instagram scroll, chefs across the world are taking the art of cooking to never before seen levels of artistry, expressing their individual creativity through the art of plating. In this striking video series, produced with ICE dinnerware partner Front of the House, ICE chefs explore the latest visual trends in fine dining.
5 Must Have Tools for Plating
Join Chef James Briscione for a primer on plating essentials, including many tools that you may already have in your kitchen.
Plating Reimagined: One Dessert, Three Ways
ICE Creative Director and James Beard Award-winning pastry chef Michael Laiskonis reinterprets the classic chocolate cake in three dramatically different, modern styles of plating.
Plating Reimagined: One Entree, Three Ways
ICE Director of Culinary Development (and former chef of the private dining room at Restaurant Daniel) Chef James Briscione knows a thing or two about trends in fine dining. Watch as he reimagines the aesthetic possibilities of classic roasted duck.
Essential Elements of Plating
Now that your interest is piqued, learn the theory and techniques that form the foundation for these beautiful plates. From texture and color to height and movement, Chef Michael Laiskonis shows you the ropes.
How to Buy Dinnerware
Chefs aren't the only ones with an interest in plating. Join ICE culinary management instructor and restaurant consultant Kate Edwards for a guide to selecting dinnerware for restaurant professionals.
Curious about culinary arts and management training at ICE? Click here to receive free information about our award-winning career programs or visit ICE’s School of Professional Development to learn about continuing education for current culinary professionals.