Find your cullinary voice

Our Services

The ICE Consulting Group offers services from our expert team of instructors.From comprehensive concept and business plan development to in-depth analysis of your business’ current management, procedures and revenue stream, our services are designed to provide clients with both high-level vision and a focused list of actionable tasks.

Business Development

• Concept Development
• Brand Differentiation and Articulation
• Business Plan Creation and Assessment
• Business Proposal Optimization
• Food and Beverage Menu Development
• Recipe Formulation and Standardization
• Location Analysis
• Lease Review and Evaluation


• Market and Market Segmentation Research
• Competition Evaluation and Analysis
• Brand Enhancement Strategies
• Comprehensive Strategic Market Planning
• Action Plan Formulation and Implementation
• POS Marketing Development
• Marketing Materials Development
• Social Media Assessment


• Overall Design Review and Evaluation
• Green and Environmental Planning
• Space Utilization Analysis
• Production Capacity and Service Efficiency Review
• Production and Service Equipment Selection
• Revenue Generation Optimization
• Safety and Sanitation Appraisal
• Guest Comfort Assessment


• Fresh Eyes Evaluation
• Menu Engineering and Gross Profit Enhancement
• Food and Beverage Inventory Controls and Monitoring
• Recipe Standardization, Costing and Enhancement
• Beverage Program Development and Implementation
• Service Programs Development and Improvement
• Labor Utilization and Monitoring
• Workplace Culture Appraisal and Improvement


• Training Program Development and Implementation
• Training Manual Construction
• Food and Beverage Production Training
• Food, Beverage and Wine Service Instruction
• Food Production and Service Sanitation Improvement
• Responsible Beverage Service: TIPS and ServSafe Certified
• Suggestive Selling Program Development and Implementation
• Train the Trainer Development
• Human Resource Skills and Implementation
• Executive and Management Team Coaching


• Financial Systems Review
• Gross Profit Analysis and Review
• P&L ‘Blue Print’
• Budgeting Formulation and Support
• Sales Data Analysis
• Food and Beverage Cost Analysis
• Inventory Management
• Labor Expense Review
• Operating Expenditure Monitoring
• Improved Profit and ROI Optimization

For free information and a personalized conversation about your business, contact Vin McCann by calling (888) 949-2433 or email

Get more info

Request a free info packet or schedule a personal tour

Speak to an admissions rep:
New York (888) 354-2433
Los Angeles (888) 718-2433

Find your cullinary voice