Discover Your Passion. Build Your Career.

To learn more about our career and professional development programs, complete the form below.

Do you currently have a High School diploma or equivalent?
Would you like information on ICE's Student Housing?
SUBMIT An ICE admissions representative will
contact you to discuss your career goals, arrange a personal tour of the school and answer your questions.

In 6 to 13 months, a life change can happen — that’s how long it takes to earn a diploma at ICE. Our award-winning alumni have worked in every facet of the culinary field — from restaurants to bakeries, catering, food media, television and more!  ICE is opening a Los Angeles location in early 2018!

ICE has launched over 14,000 culinary careers.
You should be next.

  • Named 2016 “Best Culinary School in America”
  • Located in New York City, the culinary capital of America
  • Chef-instructors from New York City’s top restaurants
  • Business and hospitality training for food entrepreneurs
  • Hands-on externships and networking opportunities
  • Digital course materials via iPad
  • Stellar job placement services and alumni support
  • Our Student Housing program offers options for every budget and lifestyle - dorms to apartments to home stays throughout NYC

Our facility at Brookfield Place in Lower Manhattan offers unmatched opportunities for creativity and community:

  • The nation’s first education-focused bean-to-bar Chocolate Lab
  • Indoor hydroponic herb garden and vegetable farm
  • Culinary Technology Lab outfitted with a tandoor, hearth oven,
    vertical rotisserie and state-of-the-art modernist equipment
  • Dedicated spaces for mixology and wine studies
Find Your Culinary Voice!

*The Los Angeles campus of ICE is not currently accredited or eligible to participate in federal student aid programs. Applications are in progress and once the school obtains regulatory approval, the school will begin to operate.