Find your cullinary voice

Pastry & Baking Arts Instructors

Chef-instructors of ICE's School of Pastry & Baking Arts bring an unparalelled match of professionalism and friendliness to ICE's teaching kitchens, offering students the opportunity to build their careers from the knowledge of the industry's finest pastry & baking arts experts.

Creative Director

Michael Laiskonis

Creative Director

Director of Education

Andrea Tutunjian

Director of Education

Dean, Professional Bread Baking

Sim Cass

Dean, Professional Bread Baking

Dean, Professional Cake Decorating

Toba Garrett

Dean, Professional Cake Decorating

Program Director, Pastry and Baking

Jeff Yoskowitz

Program Director, Pastry and Baking

Pastry and Baking Arts Chef Instructor

Sarah Chaminade

Pastry and Baking Arts Chef Instructor

Pastry and Baking Arts Chef Instructor

James Distefano

Pastry and Baking Arts Chef Instructor

Pastry and Baking Arts Chef Instructor

Faith Drobbin

Pastry and Baking Arts Chef Instructor

Pastry and Baking Arts Chef Instructor

Kathryn Gordon

Pastry and Baking Arts Chef Instructor

Pastry and Baking Arts Chef Instructor

Dalia Jurgensen

Pastry and Baking Arts Chef Instructor

Founder, ICE Pastry Program

Nick Malgieri

Founder, ICE Pastry Program

Pastry and Baking Arts Chef Instructor

Jenny McCoy

Pastry and Baking Arts Chef Instructor

Pastry and Baking Arts Chef Instructor

Scott McMillen

Pastry and Baking Arts Chef Instructor

Pastry and Baking Arts Chef Instructor

Chad Pagano

Pastry and Baking Arts Chef Instructor

Pastry and Baking Arts Chef Instructor

Gerri Sarnataro

Pastry and Baking Arts Chef Instructor

Instructor/Assistant Dean of Students

Cara Tannenbaum

Instructor/Assistant Dean of Students