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Sean Walsh

Hospitality Management Instructor

Sean Walsh graduated from the University of Maine and promptly moved to New York City. Sean spent 8 years with the Ace Hotel group in New York. As the Front Office Manager, Sean ran the operations of the hotel focusing on customer service and embracing the special Ace aesthetics. The food and beverage for the lobby of the Ace hotel is operated by The Breslin Restaurant. Sean worked hand in hand with the F&B managers to ensure the customer experience was 100% Ace. Looking to broaden his career and experience Sean started teaching at ICE in June of 2016 and has embraced the new mentorship role of instructor. 

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Find your cullinary voice