Find your cullinary voice

Culinary Arts Instructors

Chef-instructors of ICE's School of Culinary Arts take pride in giving students the education that matters; bringing decades of real-world restaurant experience to the rich, diverse, and welcoming environment of ICE's teaching kitchens.

Director of Culinary Development

James Briscione

Director of Culinary Development

Program Director, Culinary Arts

Sabrina Sexton

Program Director, Culinary Arts

Director of Culinary Affairs

David Waltuck

Director of Culinary Affairs

Culinary Arts Chef-Instructor

Michael Garrett

Culinary Arts Chef-Instructor

Culinary Arts Chef-Instructor

Chris Gesualdi

Culinary Arts Chef-Instructor

Culinary Arts Chef Instructor

Charles Granquist

Culinary Arts Chef Instructor

Culinary Arts Chef-Instructor

Michael Handal

Culinary Arts Chef-Instructor

Culinary Arts Chef-Instructor

Robert Ramsey

Culinary Arts Chef-Instructor

Culinary Arts Chef-Instructor

Lourdes Reynoso

Culinary Arts Chef-Instructor

Culinary Arts Chef-Instructor

Ted Siegel

Culinary Arts Chef-Instructor

Culinary Arts Chef-Instructor

Anna Sporer

Culinary Arts Chef-Instructor

Instructor/Assistant Dean of Students

Cara Tannenbaum

Instructor/Assistant Dean of Students