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Kamal Rose

Kamal Rose is an alumnus of the Institute of Culinary Education.Executive Chef, Tribeca Grill, New York City, NY
Culinary Arts, 2009

Kamal Rose grew up in the Caribbean and moved to New York City when he was 15-years-old. In his last year of high school he started working at Tribeca Grill where we worked every station in the kitchen. In 2009, he won a $20,000 scholarship in a national cooking competition and came to ICE. He was promoted to Executive Chef of Tribeca Grill in 2012. Rose has cooked at many noteworthy charitable events supporting the James Beard Foundation, Kristen Ann Carr Fund, City Harvest and Share Our Strength.

Read More About Kamal Rose

Chef Kamal Rose's Shrimp Creole and Dirty Rice [Times-Picayune]
Tribeca Grill’s Kamal Rose, Chef
[Downtown Express]
Chef Shuffles
[Eater]