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Arnold Myint

Arnold Myint is an alumnus of the Institute of Culinary Education.Chef/Owner, PM and Suzy Wong's House of Yum, Nashville, TN
Culinary Arts, 2004

When Arnold Myint was a Culinary Arts student, he won Tabasco’s 2004 Hottest Chef Contest. After graduation, he returned home to Nashville, where he heads up not one, but two restaurants — PM and Suzy Wong’s House of Yum. He continued succeeding in culinary competitions, starring as one of the contestants on season seven of Bravo’s Top Chef. Myint says, “At ICE, we were immersed in cooking and food. We spent everyday in kitchens that were like actual operating restaurant kitchens. ICE gave me the foundation and support I needed. Everyone there made me believe that what I created was good.”

Read More About Arnold Myint

Top Chef Veteran Arnold Myint Relaunches Cha Chah as blvd [Nashville Scene]
Arnold Myint’s House Salad
[Food Republic]