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Alumni

From award-winning restaurateurs to food media leaders, test kitchen chefs to food entrepreneurs, our alumni continue to rank among the most noteworthy names in food and hospitality.

Click through the categories below for just a taste of the many successful ICE alumni. Their careers represent the wide range of professional paths available to culinary school graduates.

ICE honors our inspirational alumni by inducting them into our Alumni Hall of Achievement. This honor is bestowed on graduates who have achieved a high level of success based on their expertise, experience, and entrepreneurship. Click here to download ICE's Alumni Hall of Achievement brochure.

Chefs and Restaurant Owners

Pastry and Baking

Media and Marketing

Culinary Hospitality Management

Research and Development

International

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Find your cullinary voice