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Management Studies

Management Career Development Classes

Meet The Culinary Entrepreneurs

Meet The Culinary Entrepreneurs is an innovative lecture series featuring some of America's top culinary business owners. The sessions, held monthly at ICE’s 23rd Street facility, introduce audience members to restaurateurs, specialty food retailers, caterers, and other proprietors who have established highly regarded local and national brands. The ongoing series was designed to supplement ICE’s culinary management diploma program. Click here for details.

Culinary Management and Business Classes

Every kitchen a chef, pastry chef or restaurant manager works in, is also a business. As you advance in that business, there are a range of topics that you will want or have to know more about, from new technology applications and current HR/legal issues to understanding financial statements. Click here for a full listing of classes.

How to Open a Culinary Business

ICE's "How to" series of classes covers an array of topics specifically designed to answer your questions and help you achieve your goal of starting a business within the Culinary or Hospitality Industry. Click here for for a full listing of classes.

The One Day Restaurant School

ICE’s One Day Restaurant School is an exclusive management seminar for restaurant owners and managers to learn the skills to improve their business and grow their revenue. This collaborative workshop is lead by experts with extensive experience in in all facets of the restaurant industry, including operations and finance. The course gives valuable insight on how to maximize sales, increase profits, grow customer base and improve the overall business as a whole.

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Request a free info packet or schedule a personal tour

Speak to an admissions rep:
(888) 354-2433

Find your cullinary voice