Find your cullinary voice

News and Press Revised

WHAT'S HOT AT ICE:

Click here to view ICE's top trending stories and school highlights.

June

June 13, 2014
ICE's Move to Brookfield Place Awarded Real Estate Deal of the Year

June 6:  Mashable

ICE Celebrates National Doughnut Day
These eight delightful doughnut recipes brought to you by ICE Chef Instructors Jenny McCoy and Chad Pagano.

June 6: Today.com
ICE Celebrates National Doughnut Day
ICE chef instructor Chad Pagano shares some of his tips for avoiding the most common pitfalls when making your own doughnuts at home.

June 04, 2014
Grubstreet: Expert Advice for Basic Knife Skills Part 2
From quartering a chicken, to slicing a red onion, ICE's chef instructor James Briscione leads a two-part lesson on how to transform your meal with these few essential basic knife skills.

June 03, 2014
Grubstreet: Expert Advice for Basic Knife Skills Part 1
From quartering a chicken, to slicing a red onion, ICE's chef instructor James Briscione leads a two-part lesson on how to transform your meal with these few essential basic knife skills.

May

May 25, 2014
FOX News: Memorial Day Meal on the Grill
Chef James Briscione, Director of Culinary Development at the Institute of Culinary Education, gives tips on how to prepare an entire Memorial Day meal on the grill.

May 23, 2014
ICE to Host the 2014 Dessert Pro's Top Ten Pastry Awards

May 20, 2014
ABC News: Nutella Celebrates 50th Anniversary

May 16, 2014
Unusual Pairings: When Food and Technology Collide

May 05, 2014
Crain's: Trouble in the Restaurant Job Market?

May 02, 2014
ICE Gives Back: Classes for a Cause

April

April 18, 2014
ICE Chef Instructor Jenny McCoy to Judge New Food Network Show "Rewrapped"

April 04, 2014
ICE Hosts Allagash Scholarship Contest

April 03, 2014
Detroit News: ICE's Lentils Class for Passover are Highlighted

Click here to view our archives for more news and press.

Get more info

Request a free info packet or schedule a personal tour

Speak to an admissions rep:
(888) 354-2433

Find your cullinary voice