Find your cullinary voice

Dossie Rielly

Associate Director of AdmissionsAssociate Director of Admissions

Dossie Rielly's background has always involved food in some way. She worked in restaurants, catering and was a seafood broker before finding her way to culinary school admissions. She has been part of the team at ICE since 2005, and before that she was at another culinary school for 9 years. What she loves about her role is the process of meeting with prospective students on a daily basis and hearing about their dreams, goals and aspirations, then watching them achieve them. She says, “What I love about ICE is the diversity of students, Chef-Instructor talent and seven-day-a-week culinary activity that results in a vibrant (and fun) school. All of this keeps me inspired to help the next potential student find their culinary voice.”

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Find your cullinary voice