Find your cullinary voice

Admissions & Financial Aid

Wondering where a culinary education can take you? Investing in your future today can lead you to find opportunities you never even knew existed—or perhaps you'll create them for yourself, like our alum Valerie Broussard, professional forager and culinary consultant. Read about Valerie's extraordinary path from fashion to the fields on the ICE Blog.

You Have the Vision. We Help You With the Plan.

When planning for your first career or establishing a new professional path, deciding on the right course of study and financial plan can make all the difference. Our Admissions and Financial Aid staff at ICE have assisted thousands of people build new futures in the culinary arts and are ready to help you. 


Whether you're early in your research or have an exact vision and timetable in mind, your ICE admissions representative will be your partner in bringing your plan to life.

Our Admissions staff have helped more than 11,000 ICE graduates launch their culinary careers. With their vast network of culinary professionals, they can share invaluable insight about the many career paths available for culinary graduates and help you select the correct program options for your interests. Click here to learn more.

Financial Aid

In building the plan for your future, you can never have too many experts on your side. Our Financial Aid advisors will help you explore the various financing options available, including culinary scholarships, federal or state loan and grant programs, tuition credits for qualifying students and private loan programs. Click here to learn more about financial aid and culinary school scholarships.

Each student at ICE approaches his or her culinary career from a unique background. Whether you require partial assistance or access to a variety of culinary school scholarships, your ICE Financial Aid advisor will help you build the plan that's right for you, allowing you to concentrate on your classroom experience. 

Steaming Pots and Pans - Admissions and Financial Aid at the Institute of Culinary Education.